Latest from MIT Tech Review – How computing has transformed

It’s time we began to “fixate on data” to solve our problems, says one of the world’s leading experts in data science. In 2006, Jeannette Wing, then the head of the computer science department at Carnegie Mellon University, published an influential essay titled “Computational Thinking,” arguing that everyone would benefit from using the conceptual tools…

O’Reilly Media – 2021 Data/AI Salary Survey

In June 2021, we asked the recipients of our Data & AI Newsletter to respond to a survey about compensation. The results gave us insight into what our subscribers are paid, where they’re located, what industries they work for, what their concerns are, and what sorts of career development opportunities they’re pursuing. While it’s sadly premature to…

O’Reilly Media – Communal Computing’s Many Problems

In the first article of this series, we discussed communal computing devices and the problems they create–or, more precisely, the problems that arise because we don’t really understand what “communal” means. Communal devices are intended to be used by groups of people in homes and offices. Examples include popular home assistants and smart displays like…

O’Reilly Media – AI Powered Misinformation and Manipulation at Scale #GPT-3

OpenAI’s text generating system GPT-3 has captured mainstream attention. GPT-3 is essentially an auto-complete bot whose underlying Machine Learning (ML) model has been trained on vast quantities of text available on the Internet. The output produced from this autocomplete bot can be used to manipulate people on social media and spew political propaganda, argue about…

O’Reilly Media – The Next Generation of AI

Programs like AlphaZero and GPT-3 are massive accomplishments: they represent years of sustained work solving a difficult problem. But these problems are squarely within the domain of traditional AI. Playing Chess and Go or building ever-better language models have been AI projects for decades. The following projects have a different flavor: In February, PLOS Genetics…