Latest from MIT Tech Review – This creamy vegan cheese was made with AI

As Climax Foods CEO Oliver Zahn serves up a plate of vegan brie, feta, and blue cheese in his offices in Emeryville, California, I’m keeping my expectations modest. Most vegan cheese falls into an edible uncanny valley full of discomforting not-quite-right versions of the real thing. But the brie I taste today is smooth, rich,…

Latest from MIT : Mapping the brain pathways of visual memorability

For nearly a decade, a team of MIT Computer Science and Artificial Intelligence Laboratory (CSAIL) researchers have been seeking to uncover why certain images persist in a people’s minds, while many others fade. To do this, they set out to map the spatio-temporal brain dynamics involved in recognizing a visual image. And now for the…

Latest from MIT Tech Review – Three things we learned about AI from EmTech Digital London

This story originally appeared in The Algorithm, our weekly newsletter on AI. To get stories like this in your inbox first, sign up here. Last week, MIT Technology Review held its inaugural EmTech Digital conference in London. It was a great success! I loved seeing so many of you there asking excellent questions, and it was a…

Latest from MIT : This tiny chip can safeguard user data while enabling efficient computing on a smartphone

Health-monitoring apps can help people manage chronic diseases or stay on track with fitness goals, using nothing more than a smartphone. However, these apps can be slow and energy-inefficient because the vast machine-learning models that power them must be shuttled between a smartphone and a central memory server. Engineers often speed things up using hardware…

Latest from MIT : To build a better AI helper, start by modeling the irrational behavior of humans

To build AI systems that can collaborate effectively with humans, it helps to have a good model of human behavior to start with. But humans tend to behave suboptimally when making decisions. This irrationality, which is especially difficult to model, often boils down to computational constraints. A human can’t spend decades thinking about the ideal…

Latest from MIT : Advancing technology for aquaculture

According to the National Oceanic and Atmospheric Administration, aquaculture in the United States represents a $1.5 billion industry annually. Like land-based farming, shellfish aquaculture requires healthy seed production in order to maintain a sustainable industry. Aquaculture hatchery production of shellfish larvae — seeds — requires close monitoring to track mortality rates and assess health from the earliest…

Latest from MIT : Using deep learning to image the Earth’s planetary boundary layer

Although the troposphere is often thought of as the closest layer of the atmosphere to the Earth’s surface, the planetary boundary layer (PBL) — the lowest layer of the troposphere — is actually the part that most significantly influences weather near the surface. In the 2018 planetary science decadal survey, the PBL was raised as an…

Latest from MIT Tech Review – Researchers taught robots to run. Now they’re teaching them to walk

We’ve all seen videos over the past few years demonstrating how agile humanoid robots have become, running and jumping with ease. We’re no longer surprised by this kind of agility—in fact, we’ve grown to expect it. The problem is, these shiny demos lack real-world applications. When it comes to creating robots that are useful and…